“This stuffing of food in your fellow diners’ face is called gursha, and that’s what you do to show your affection and respect. Try this at the Waffle House some time and prepare for awkwardness.” Tony Bourdain in Ethiopia, in 2015.
“Admit it. You hear the name Ethiopia, and you think of starving children with distended bellies. You just think famine and despair are so awful you frankly do not want to even think about it anymore.
“But take a look, Addis Ababa, capital city of Ethiopia. A cool, high-altitude urban center that will both confirm and confound expectations. Fueled largely by direct foreign investment and a returning Ethiopian Diaspora eager to be part of the new growth, things are changing in Addis. It is one of the fastest growing economies in the world.”
The music. The food. Diaspora. Returning to one’s roots. The value of friendship. The importance of family.
These are the things Tony Bourdain chose to focus on in his Parts Unknown episode Ethiopia, which first aired on CNN in October, 2015. The famous — or perhaps that should be infamous — famine of 1983-’85, Bob Geldof and Live Aid rate just a brief mention, not because Bourdain chose to ignore it but because, he implies, others have done it before him, and better. Geldof, for one.
Instead, there’s the music: Mahmoud Ahmed, performing as Mehamud Ahmed, on Embeba Gora, Bemem Sebeb Litlash and others; Hailu Mergia, with Musicawi Silt, from the album Tche Belew; Thomas Gobena, aka Thomas T. Gobena, with Brothers, from the album The John Prester Sessions; and Abegasu Shiota, with Wonchi Breeze, as performed by Shiota and bandmates Misale Legesse, Girum Mezmur, Yared Tefera, Misale Legesse, and too many othersa to mention here.
If I’ve been overly specific with the song names and tracks — Bourdain and Parts Unknown background composer Mike Ruffino also found room for a Western standard, Sha-la-la, performed by his writer/composer friend Josh Homme and Mark Lanegan of Queens of the Stone Age — it’s because music plays such an important role in Ethiopia, and because, thanks to our modern-day age of technology and global access to world music at the touch of a button, any song, anywhere, is yours for the asking. Bourdain was at his best when combining specificity — attention to cultural detail — with existential bigger-picture questions: Who are we? Where do we come from? Where are we going? It’s one of the reasons Bourdain is still with us, why we’re still watching his shows and talking about him today.
And there’s Africa. The lure and pull of that amazing, enthralling, contradictory and maddeningly complex continent, with its 54 countries and 3,000 tribes and languages with roots that underpin many of the world’s major language families, drew Bourdain in as it has countless others, myself included. Ethiopia finds Bourdain in a relaxed, joyous frame of mind, but also quietly reflective. Africa is the birthplace of humankind — noted anthropologist and paleontologist Mary Leakey more-or-less settled that issue on July 17, 1959, with her discovery of the fossil remains of Zinjanthropus boisei, one of humankind’s earliest known ancestors, later nicknamed “East Africa Man,” aka “Nutcracker Man,” at Olduvai Gorge in the Serengeti plains of Tanzania, a stone’s throw down the Great Rift Valley from southwestern Ethiopia. Bourdain finds himself profoundly moved by Ethiopia, and not for the first time in that part of Africa, and is momentarily caught at a loss for words — which, as any avid viewer of Parts Unknown knows, was rare indeed.
Bourdain’s friend, companion and spirit guide on his Ethiopian expedition is Ethiopian-born, Swedish-raised, Harlem NY chef Marcus Samuelsson — birth name Kassahun Tsegie —whose family fled Ethiopia in the turmoil of Ethiopia’s 1974 civil war, a blood-soaked conflagration that saw then-emperor Haile Selassie deposed by a motley crew of Soviet-backed Marxist-Leninist rebels in a coup d’état that vaulted an ambitious young army officer and reluctant bureaucrat Mengistu Haile Mariam to power, a self-righteous dude and diehard Communist who would go down as one of history’s more notable bad guys, if not an out-and-out nut job. Selassie died in 1975 of “natural causes,” according to the official record, though evidence later emerged that he was strangled on orders of Mengistu’s military government; Mengistu’s apparatchiks no doubt irritated by Selassie’s presence and his continuing insistence on staying alive.
Samuelsson, who first became interested in cooking through his maternal grandmother in Sweden, would go on to become the executive chef of Aquavit, the Scandinavian fusion restaurant in midtown Manhattan, at the ripe old age of 24.
He was voted New York’s finest chef in 2003 by the James Beard Foundation and would go on to pen the African-inspired cookbook The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa in 2006.
You might say Samuelsson comes by his culinary roots honestly, as did Bourdain. They both put in the labor and long hours necessary to get where they did in the cooking world.
You might also say that New York as a town was big enough for the two of them: They became fast friends.
Samuelsson’s literary efforts didn’t end with Soul of a New Cuisine: the Wall Street Journal wrote of his 2013 memoir Yes, Chef (co-written with journalist Veronica Chambers): “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”
(Bourdain, from somewhere Up There, might lay claim to equal time on that one but, truth is, that wouldn’t be his style.)
A shout-out is due here for Parts Unknown director-producer and cameraman Morgan Fallon, who took on all three duties for Ethiopia. His official bio — not to mention his Instagram and Twitter accounts — note he was nominated ten times over the years for an Emmy but didn’t win as often as he could have — should have. Would it be overcooking things to say that makes him the Stanley Kubrick of cameramen? (Kubrick, let the record note, never won an Oscar for directing, though he did win one for special effects, for 2001: A Space Odyssey — an insult, really, that smacks of condescension more than anything else.)
Ethiopia is about food and family and life itself, but little can top the final few minutes when Samuelsson, trailed by Bourdain, is reunited with his frail, elderly biological father, Tsegie, in the Ethiopian village where Samuelsson was born.
Their reunion is especially poignant because Samuelsson’s mother died in a tuberculosis epidemic when he was just three years old. As recalled in Parts Unknown, Samuelsson and his older sister Fantaye were separated from their family in the tumult and chaos of the 1974 civil war, and were adopted by Swedish geologist Lennart Samuelsson and his wife Anne-Marie and raised in Göteborg, Sweden (Gothenburg to you and me) before Samuelsson’s cooking apprenticeship in Switzerland, Austria and, in 1994, the US.
It’s a remarkable story of sacrifice and success, and refutes this idea of today’s populists that immigration is a scam.
“So, how does it feel to be back?” Bourdain asks Samuelsson at Ethiopia’s end. “I have to tell you, if I can be honest, you seem conflicted.”
“Yes,” Samuelsson says quietly. “There are a thousand thoughts going through my head. I feel a little guilty that I got out.”
Bourdain: “If you stayed, what do you think you would be doing right now?”
“I would have been a farmer or dealt with some type of cattle.”
“I’m pretty sure you would be a shit farmer,” Bourdain says, with a wry smile. “You’d be the best-dressed goddamn farmer, though, that’s for sure. Where is home for you, man? What do you think?”
“That’s the eternal question for me, you know,” Samuelsson replies. “I feel at home in New York. I feel very much at home when I am in Africa. But I also feel out of place, and coming to this very place, Abru Gundana, it gives me a lot of humility, but I can’t say it’s home. I can’t say it’s home.”
As for his happiest moment in Africa, when Bourdain presses him:
“Happiest moment, I think, is … the village. For me, when the whole village comes together — music, food, culture bringing everybody together. Eating together, being together — that is by far the happiest to me.”
That’s a hell of a way to end.
Supplementary reading:
https://medium.com/@Bourdain/ethiopia-98c2bf948d90
https://explorepartsunknown.com/ethiopia/on-my-african-mother/