• Entr'acte
  • Living Landscapes
  • Dispatches
  • Natural History
  • Panthera
  • Elephantidae
  • Bibliothèque
  • About
  • Menu

Strachan Photography

  • Entr'acte
  • Living Landscapes
  • Dispatches
  • Natural History
  • Panthera
  • Elephantidae
  • Bibliothèque
  • About

CNN

Bourdain in Sri Lanka

May 04, 2025

“Harsh question: Why should Americans watching this — why should we give a s**t? Why should people care about Sri Lanka?” This was Anthony Bourdain in Parts Unknown, in October 2017. Bourdain posed the question — and then proffered a poignant and at times profound answer.

The other night, while revisiting Tony Bourdain’s 2017 sojourn to Sri Lanka for Parts Unknown, I couldn’t help thinking about Michael Ondaatje’s novel Anil’s Ghost.

Anil’s Ghost, Ondaatje’s 2000 follow-up to his widely praised The English Patient, follows the story of Anil Tissera, a native Sri Lankan who, as an idealistic medical student in her late teens, leaves Sri Lanka for Britain on a scholarship, and returns years later in the midst of Sri Lanka’s brutal civil war as a qualified forensic pathologist.

She has been seconded by the United Nations as part of an ongoing human rights investigation into war atrocities. Together with a Sri Lankan archaeologist, Sarath Diyasena, they try to unravel the mystery behind the discovery of an unidentified body found in a mass grave in a government-controlled district in the proverbial “middle of nowhere.”

Fired by the righteous indignation of youth, Anil is determined to identify the body no matter what, to bring about justice for the nameless victims of war and, if nothing else, bring peace to at least one grieving family in a bitter conflict that lasted — and this is true — 25 years, nine months, three weeks, and four days.

By now, you get the idea that Bourdain’s time in Sri Lanka was not exactly one of those fun ride, food-centric romps around kitchens of the world. Perhaps more than any other Parts Unknown episode before it, Sri Lanka shows Bourdain in his more mature, pensive CNN mode, where a country’s history — and the thoughts and concerns of the people who live there, both in their historical context and as it reflects the events of the day — rule the hour. One of the great shames about Bourdain’s untimely passing is that he’s not around today to open people’s eyes to the injustices of the world, both at home and away.

Sri Lanka, formerly the British dominion of Ceylon and reformed as an independent republic in 1972 , was home to, among others, the legendary science-fiction author and avid deep-sea diver Arthur C. Clarke — Clarke and Bourdain had that in common — and Ondaatje himself, who was born of Tamil and Burgher descent in Colombo, Sri Lanka in 1943 — not exactly a peaceful year for British dominions around the world — before his family moved to the UK when Ondaatje was in his early teens. He later settled in Canada, first in Montreal, then London, Ont., and, eventually, Toronto.

Bourdain, well-read and himself appalled by the world’s injustices, shared something else with Ondaatje — a keenly observed poetic ability.

Lest you’re afraid that Sri Lanka is an endless dirge of misery and remembrances of past conflicts, it’s worth noting, too, that Sri Lanka, in its modern guise, is a tourist mecca and tropical playground for deep-sea divers around the world. That’s what drew Arthur C. Clarke to the island in the first place.

Sri Lanka is also where the English pop-rock Duran Duran basically invented the music video, in the early 1980s, when, together with Australian filmmaker Russell Mulcahy, they crafted the videos Hungry Like the Wolf, Save a Prayer, and Lonely in Your Nightmare.

Those music videos went viral around the world, before “viral” became a thing, and showed Sri Lanka to be a land of verdant jungles, pristine beaches fronted by turquoise surf, and — most importantly to Bourdain and countless others who followed him — a deep spirituality.

It’s probably no coincidence that Bourdain’s first-ever episode of Parts Unknown was set in Myanmar, another would-be tropical paradise — and former British dominion — beset by constant civil war and political turmoil. Bourdain’s Sri Lanka is full of ghosts.

It is also where Bourdain took a 10-hour train ride — this is a man who grew impatient quickly, remember — from the capital Colombo to the northern coastal city of Jaffna, once a city of almost unparalleled beauty … and scene of some of the most bitter fighting of the 25-year civil war.

Bourdain: “Early morning, Colombo station. The platforms bustle with a mix of commuters, long-distance travellers, and the occasional tourist. Breaking free from Colombo’s gravitational pull, the land opens up. Speeding past shimmering rice paddies and mountain vistas, second- and third-class compartments host a mix of people, smells, and slices of life. Roving food vendors sell snacks to hungry travellers.

“Commuters get on at one station, off at another. Others like me are in it for the long haul: 10 hours from Colombo to Jaffna.”

That train ride is arguably the episode’s centrepiece, the piece de resistance, the source arguably of some of documentary photographer David Scott Holloway’s most iconic and memorable images taken from years, decades even, of following Bourdain around the world. Holloway could hardly have guessed at the time that his captured-in-the-moment images would not only outlive Bourdain himself but would become the de facto historical record of who Bourdain was and why so many follow him to this day.

“Sri Lanka was once the crown jewel of the spice trade. Its cloves, cardamom, pepper, nutmeg, mace, ginger, cinnamon, chilies, and curry — the envy of the world. These spices built empires,” Bourdain recalls in his episode voiceover.

And, later: ”Jaffna crab curry might be — for me, anyway—the holy grail of Sri Lankan cuisine. Spicy, fiery—in a cuisine known for being spicy and fiery. During the war years, it was hard to get crabs like this, and it still is today, the majority being exported to other parts of the country and abroad.”

Memories are precious. Sri Lanka was never going to grab the attention of Parts Unknown viewers the way the Eric Ripert episodes did, or the US-based episodes — the Bronx, New Mexico, Charleston SC, West Virginia, New Orleans, etc.,— where Bourdain honed his craft. There’s something oddly compelling about Sri Lanka, though, the way it embraces both the pains and miseries of a world in conflict with the hopes and dreams of a better life, a world in peace where good food — and good company — count for everything.

In my research for this essay, I came across a telling testimonial by India-based food writer Vidya Balachander, herself featured in the episode, written in July, 2018. “Last year, on a moody, overcast May afternoon, I waited with anticipation to meet and interview Anthony Bourdain. A few weeks earlier, Tom Vitale and Jeff Allen, the director and producer of the Emmy Award-winning CNN show, Anthony Bourdain: Parts Unknown, had reached out to me about an episode they were planning to film in Sri Lanka…”

I’ve attached a link to Balachander’s testimonial here, if for no other reason than it lends an insight into Bourdain — written mere weeks after Bourdain’s passing — that even dedicated Bourdainophiles might not otherwise have found.

Balachander: “In preparation for that evening, I wondered what I could possibly ask Tony that he hadnʼt been asked before. One of the most interviewed celebrities of our age, he had been quizzed about everything, from his views on American politics (“Our president is a ****ing joke,” he said, in all seriousness, after my tape had stopped rolling) to the craziest things he had eaten (a question he had grown tired of answering, I was told).”

It seems only fitting, then, to end in Bourdain’s own words.

“Things have changed. The war is over, and if the underlying problems are far from solved or even being adequately addressed, at least you can now SEE the Tamil people, SEE Jaffna. And people, finally, are feeling freer to talk.

“So, this episode is a correction—not a balance; not a free and fair or comprehensive overview. It asks simple questions: WHO are the Tamils? Where do they live? And what do they do now?”

Save a prayer. That’s as good a start as any.

Supplementary reading:

https://scroll.in/magazine/882179/what-a-meeting-with-anthony-bourdain-taught-an-indian-food-writer-in-sri-lanka

https://explorepartsunknown.com/sri-lanka/bourdains-field-note-sri-lanka/

https://eatlikebourdain.com/anthony-bourdain-in-sri-lanka/#:~:text=Nana's%20King%20Beach%20Side%20Food,-Revisiting%20a%20more&text=At%20Nana's%20beachside%20bar%2C%20Tony,served%20with%20traditional%20roti%20flatbreads.

Supplementary viewing:

https://www.youtube.com/watch?v=6Uxc9eFcZyM

https://www.youtube.com/watch?v=aOFa6Hwv3Po


Tags: Anthony Boudain, Bourdain, Tao of Bourdain, Bourdainophiles, Parts Unknown, CNN, Explore Parts Unknown, Sri Lanka, Colombo, Jaffna, Michael Ondaatje, Anil's Ghost, The English Patient, Ceylon, Eat Like Bourdain, Valerie Bailey, David Scott Holloway, Arthur C. Clarke, Duran Duran, Sri Lanka civil war, Tom Vitale, Tamils, Vidya Balachander, Anil Tissera, Sarath Diyasena

CNN

Bourdain in Lagos, Nigeria

April 17, 2025

“Nigeria is a difficult place to shoot and an even more difficult place to live. But it is also an incredibly inspiring place, with perhaps the hardest-working, most enterprising, most optimistic population I’ve ever encountered.” — Tony Bourdain in Lagos, Nigeria in Parts Unknown, in October 2016.

Tony Bourdain’s Parts Unknown episode on Lagos, Nigeria — Africa’s largest city, with 15.9 million people (as of 2023) — premiered just one week after his light-hearted sojourn with Eric Ripert in the French Alps, and it’s hard to imagine a sharper, more stark contrast. Lagos was frenzied and frenetic where French Alps was quiet and cheerful, the difference between relaxation in the fresh, rarified air of high mountain scenery and the smog-choked desperation of an overcrowded big city, where side hustles are the only way to make a living for most, and the economic disparity between rich and poor is a conversation talking point in its own right.

The food is different, too — but that didn’t stop Bourdain from crafting a compelling, surprisingly upbeat hour of TV, fuelled by his sheer force of personality whenever the overcrowding and desperation around him threatened to overwhelm.

Nigeria is Africa’s most populous country, with a population of 230 million, and Lagos is practically a country in its own right, the most populated urban region in Africa and one of the fastest-growing megacities in the world.

In keeping with much of Africa — and the emerging world, for that matter — the demographic breakdown leans toward the young side: nearly a third of those people, 32.4 percent by one survey, are under the age of 18. What about their future? What kind of a life awaits them? Lagos may be the financial heartbeat of West Africa, but what does that mean when the financial disparity between rich and poor, old and young, is so great? It’s a question that confronts many of the world’s democracies today, and a question Bourdain wrestled with daily. (Thorny issues like that don’t matter so much in autocratic dictatorships where simply asking that question will get you disappeared.)

It’s hard to watch Lagos and remain in a sunny mood, no matter how much energy Bourdain puts into it — and if you know anything about Bourdain, that’s a hell of a lot. Bourdain is the indigenous film-making capital of the entire African continent, nicknamed Nollywood, and its music scene is the most vibrant in West Africa, which, if you know music, is saying something. The food is more tailored to street food, in keeping with a lifestyle that means eating while on the run, grabbing what one can from sidewalk street stalls, and Bourdain is the ideal companion for that. He’s a connoisseur but no snob when it comes to food.

A quick side note: Lagos was directed and produced by longtime Bourdain cameraman Morgan Fallon in grainy 16mm stock with a deliberately jittery, handheld look and a nervous, almost frantic style, in keeping with Bourdain’s lean toward a more experimental type of filmmaking in his later Parts Unknown episodes: God only knows how it must have appeared to CNN corporate bean counters on first viewing.

Lagos catches Bourdain in neither a soulful, reflective mood nor his angry, testy social commentator mode; things are happening around him too quickly for that. Watching Lagos just the other night, I couldn’t help wondering how Fallon and his camera crew kept up; this is one outing where it’s hard enough to follow Bourdain on the screen, let alone the guys dragging heavy camera equipment behind him; Fallon is the rock star of the piece, if behind the scenes.

This is not one of Bourdainophiles’ favourite episodes — a quick scan of Reddit reviews from the time lean more toward the What the hell? end of the reaction scale than the light-hearted joy and comfort of companionship that fans responded with to the Eric Ripert episodes, keeping in mind — again — that Lagos aired just seven days after French Alps.

One thing one can say about Lagos is, that in Bourdain’s hands, it’s never boring.

“It’s mad, it’s bad, it’s delicious, it’s confusing, and I’ve never seen anything like it,” Bourdain said in his voiceover … and he was just getting started. Them’s fightin’ words coming from a dude who, as Eater assistant editor and culture writer Chris Fuhrmeister posted at the time on Eater's webpage, had been around the world, there and back, many times, who made nearly 300 hours of travel television in 15 years.

Lagos is also the only episode, that I’m aware of anyway, where Bourdain says, on-camera: “I’m lazy.” (Context: he was called out at the time for pouring beer without tipping his glass.)

Ah yes, the food. Lagosian cuisine, as it’s known, revolves around fresh fish, beef, spicy soups, and pounded yams. Lots and lots of pounded yams.

The particulars range from traditional Hausa dishes like masa griddlecakes to spicy (aka hot) pepper soups and home-cooked stews (think Jollof rice stewed with goat meat, fish stock, melon seeds and many, many chilis; “It burns,” Bourdain says, “It burns real good!”) with musician activists companions like Femi Kuti and Yeni Kuti, Edoato Agbeniyi and Yomi Messou, food blogger Iquo Ukoh, and journalist Kadaria Ahmed.

The music backbeat is hip, local and authentic — none of this lazy, AI-generated garbage you hear in so many Netflix docuseries. The original soundtrack recording, real music and not regurgitated pop. ranges from Afrobeat to psychedlic rock, in keeping with the episode’s jittery, nervous acid burn, from The Funkees (Point of No Return) and Bio (Chant to Mother Earth) to Fela Kuti (Zombie) and Ofo and the Black Company (Egwu Aja, Allah Wakbarr).

“Nigeria is a difficult place to shoot and an even more difficult place to live,” Bourdain wrote in his Field Notes for CNN. “But it is also an incredibly inspiring place, with perhaps the hardest-working, most enterprising, most optimistic population I’ve ever encountered.”

And there it is — as good a reason as any to revisit Lagos. Or watch for the first time, as the case may be.

Supplementary reading:

https://explorepartsunknown.com/lagos/bourdains-field-notes-lagos/

https://eatlikebourdain.com/?s=Lagos

https://www.hollywoodreporter.com/movies/movie-news/parts-unknown-cinematographer-reflects-exploring-bourdain-1134475/

Supplementary viewing:

https://www.youtube.com/watch?v=gDWp695LzTU

https://www.youtube.com/watch?v=tZSOUX6s3nI

CNN


Tags: Anthony Boudain, Morgan Fallon, Lagos, Nigeria, West Africa, Bourdain, tao of Bourdain, Parts Uknown, Eric Ripert, Tony Bourdain, Bourdainophiles, Eat Like Bourdain, Reddit, Eater, Chris Fuhrmeisterr, Hausa, jollof rice, Femi Kuti, Yeni Kuti, Edoato Agbeniyi, Yomi Messou, Iquo Ukoh, Kadaria Ahmed, Nollywood, Afrobeat, psychedelic rock, The Funkees, Fela Kuti, Ofo, Black Company, Bio, CNN, Explore Parts Unknown

CNN

Bourdain in the French Alps (avec Eric Ripert)

April 10, 2025

“It’s a fantastic book, but reading it again, fortified by local beverage, I thought, What would this book be like as a movie?” This was Anthony Bourdain in the French Alps with his good friend Eric Ripert, for a moment of joie de vivre.

“Worst episode ever!”

Relax, he’s joking. This was Tony Bourdain slogging through a snow field high up in the French Alps avec son bon ami Eric Ripert, in one of Parts Unknown’s more memorable episodes from the program’s milestone 10th season on CNN. Here’s Bourdain, out of breath, struggling against the effort of fighting wind, snow and Ripert’s incessant chatter, feeling the effects of eating too much cheese — merde, les Français aiment les fromage! — whining about, well, just about everything. Here’s some cheese to go with your whine. Stop global whining. How much whine would a wine drinker whine if a wine drinker couldn’t drink wine?

It’s a beautiful day. Sunny blue skies. Cold, but not bitterly so. A bracing cold, the kind of cold that makes one feel alive. Some of the most stunning mountain scenery on the planet. Bourdain: “I have a block of cheese in my colon the size of my grapefruit.”

Ripert, bowled over by the sheer beauty of the scenery — “It’s amazing…” and revelling in the moment.  “Tony, come on, don’t be grumpy.”

Bourdain: “Seriously, no, I hate this. Are we there yet?”

“No. The chalet is maybe — like, I don’t know, maybe be half an hour away.”

Ripert conveniently leaves out the part about most of that half-hour being uphill.

C’est l’enfer.

Cue Josh Homme and Mark Lanegan. (Fun fact, or if not fun exactly, certainly telling: Homme and Lanegan’s title tune for Parts Unknown is virtually unplayed outside the show; a so-called “full version" doesn’t exist, not even in the Queens of the Stone Age recording repertoire. That lends it a certain cachet, in keeping with the Bourdain ethos — and Homme and Lanegan’s ethos for that matter — of not cashing in simply for the sake of cashing in. You’ll never hear this ditty over an advert for McDonald’s, or for a lame, tepid American beer for that matter.)

Here’s the thing.

Some say the French Alps episode, which first aired on Oct. 8, 2017, is hard to watch today, because of how Bourdain’s life ended and the way fate decided that Ripert, Bourdain’s good friend and arguably closest confidant during his world travels, would be the first to find out.

I prefer to think of this episode as a playful romp, a sequel to the Sichuan with Eric Ripert, which first aired a year earlier almost to the day, in October 2016, in which Bourdain tortured his friend with one hot spice after another, knowing well that Ripert’s constitution was not made to handle hot spices, spicy food being to Ripert what kryptonite is to Superman. It was all part of the playful banter between them, and French Alps was Ripert’s chance to get his own back, knowing Bourdain’s issues with curdled milk, curds,  and whey.

Revenge is a dish best served with cheese.

I sat through French Alps the other night, and it was — for me, anyway — the perfect balm for the wretched world we find ourselves in today. Though some find the episode morbid, with its constant veiled — and in some case, not so veiled — references to death and our inevitable appointment with destiny, I found it cheerful and joyous, a reminder of Bourdain and Ripert at their best together, when everything seemed possible, even happy endings.

Besides, it’s gorgeous to look at. The French/Swiss Alps are simply stunning to take in, and their geographic location gave Bourdain the chance to weigh in, in his caustic — and funny! — way on world affairs and the nature of national personality traits. It’s often said that Europe is divided into two kinds of countries, beer countries and wine countries. France is a wine country and Switzerland (it’s a German thing!) is a beer country. Italy is a wine country, and there’s a telling moment in French Alps when Bourdain channels his inner George S. Patton and admits that he’s standing at the crossroads of one the world’s most beautiful places (that sudden, knowing smile from Ripert is genuine), with the wacky but lovely Italians on one side and the dour, stern Swiss on the other. (Gen. Patton, when asked by a reporter during the waning days of the Second World War what he would do if he found himself between the Germans and the Russians, famously replied that he’d attack in both direction at the same time. That was in the movie, anyway.)

“Bourdain braves the slopes, works up a sweat, and declares this ‘the worst episode ever,’” CNN’s bumf read at the time. “Then, in a fit of gastronomic frenzy on CNN’s dime, he ‘blows up the budget,’ ordering some of the finest foods the region has to offer. We’re talking killer cuts of meat, fine wines, and — obviously — cheeses of all genres and temperatures.”

The part about deliberately blowing up the budget was a thing with Bourdain in later seasons; there’s a funny, lively passage in Tom Vitale’s book, In the Weeds, about how Bourdain and his production cohorts chafed openly at cost-cutting and “austerity measures” in those later years, and how they determined to bring a bossy, dictatorial — newly installed — production supervisor down to size. (Things came to a head in the James Bond-themed Jamaica episode, in Ian Fleming’s original estate, when the crew went into full-on party mode; what you see on the screen, which is plenty, was nothing compared to what happened behind the scenes, as articulated in Vitale’s account. If you’ve not read In the Weeds, do so — it’s one hell of a ride … not unlike Bourdain’s life itself.)

The French Alps are gorgeous, no doubt about it. Not for Bourdain, though — at least, not all the time.

“Warm feet are important,” he offers at one point. “Nothing’s more demoralizing than cold, wet feet.”

Enough with the whine. Garçon, encore du fromage!

As with most things in life, there’s a silver lining.

“God bless the French,” Bourdain says, moments later. “They can’t go too long — not even down a mountain — without eating well.”

He’s not about to let Ripert off easily, though.

“Wow, look at that knife work,” he tells Ripert, poking the renowned restaurateur with a proverbial stick as Ripert dices up some food du jour. “You should be a chef.”

The French, post-revolution, embraced the mantra Liberté, Égalité, Fraternité and place language, culture, music, and the arts  — not to good food and fine wines — on a high pedestal, and national pride is almost a calling, possibly — though not solely — because of being invaded and occupied, not once but twice, by those dour, oppressive Germans with their giant kegs of beer. Wine countries and beer countries. …

That sense of nationalism, as opposed to populism and fascism, is a very French trait.

Yes, Bourdain is visibly grumpy at times, especially on the mountain — worst episode ever, remember — but it’s not hard to picture Ripert smiling broadly, to himself if not for the cameras, when Bourdain finally admits, “These mountains are majestic. And beautiful. You can walk them, take pictures of them, you can ski down them.

“They can also kill you.”

Zing!

"Those of you who’ve been following the show over the years know there are few things I love more than torturing my good friend Eric Ripert — or at least putting him in awkward situations,” Bourdain wrote in his Field Notes at the time. “As a distinguished three-Michelin-starred chef and a chevalier in France’s Legion of Honour, he has a reputation to protect.

“I, thankfully, do not.”

A good note as any to end on. If not entirely true.

Supplementary reading:

https://explorepartsunknown.com/french-alps/bourdains-field-notes-the-french-alps/

https://eatlikebourdain.com/anthony-bourdain-in-the-french-alps/

Supplementary viewing:

https://www.youtube.com/watch?v=_oTerMzKHMw

CNN


Tags: Anthony Boudain, Eric Ripert, French Alps, Parts Unknown, CNN, France, wine, cheese, Michelin star, Legion of Honor, Bourdain, liberty, egalite, fraternity, Bourdainophiles, tao of Bourdain, nationalism, populism, fascism, Patton, Explore Parts Unknown, farming, global whining

CNN

Bourdain in Singapore

April 02, 2025

“Jam-packed between the carefully feng shui’d architecture, skyscrapers, and office blocks, are rich, deep, very old, and deliciously funky remnants of the old world. Chinese, Indian, Malay. And a culture that still cherishes the joys of a simple, good thing.” — Tony Bourdain on Singapore, back in the day. Maybe, just maybe, Singapore has some lessons for us today.

“Spotless. Efficient. Safe. Protected. Controlled.” It’s hard — impossible, even — to revisit Tony Bourdain’s 10th season-opener of Parts Unknown, with its focus on the booming city-state of Singapore, and not be struck today — in April, 2025 — by the conversation that underpins the entire program: Namely, if you could give up privacy, personal freedoms and a free press for a system of government that promises peace, prosperity, good schools, decent housing for everyone, a booming economy, some of the most astounding architecture on the planet, a benevolent if authoritarian form of government, and good food, would you?

Bourdain’s answer in September 2017, when Singapore first aired on CNN, was a definitive no — “not for me.”

But.

In that ever curious, all encompassing way of his, his roving eye and his attention for social detail that marked his finest hours in TV program-making, Bourdain paints a compelling picture of a utopian city-state — “just 227 square miles, a little more than half the size of LA … run like a multinational company,” where street crime is unheard of, people seem happy — outwardly, anyway — and dissatisfaction is just a Rolling Stones song. Basically, Singapore works, both in theory and in practice. “Disneyland with the death penalty,” Bourdain quips at one point, and in that inscrutable way of his, it’s hard to tell if he’s joking or reciting a simple statement of fact.

In his Field Notes for CNN at the time, Bourdain reminded us that Singapore is a remarkable city for food, food so varied and sumptuous — “delicious,” he says in the program, more than once — that it kept him coming back, time and time again.

On her Eat Like Bourdain website, food writer Valerie Stimac Bailey lists no fewer than 32 “places where Tony ate,” culled from four separate visits over his 15 years of world wanderings, beginning with A Cook’s Tour in 2002 and culminating, for what would be his last time, with Parts Unknown in 2017.

Think about that. Thirty-two places, spread over 15 years, all different, all in one city — the debut episode of The Layover, the fourth-season opener of No Reservations, the episode that kicked off Parts Unknown’s 10th season, everything and everywhere from the Imperial Herbal Restaurant overlooking the Singapore River (fish soup in ginseng broth, braised codfish and fresh lily bulb topped with rice fermented in white wine sauce) to Guan Hoe Soon in the Victoria Food Court, one of the longest-standing restaurants in Singapore, where he discusses the meaning of things with chef Damian D’Silva over a plate of ikan asam nana, a Laotian dish of sour fish curry and pineapple.

Only in Singapore, Bourdain noted at the time, does one find the singular, exquisite mix of Chinese, Indian, and Malay dubbed ‘indigenous fusion’ by local chefs. thornyOver several meals in homes and at hawker stalls, the conversation turns to Singapore’s government; here residents seem to have traded civil liberties for a booming economy. At one point in the program, Bourdain pauses and asks a thorny question: “I mean, is free speech overrated?”

If you’re a recovering journalist, as I am, that’s the kind of question inclined to prompt an existential crisis. Free speech is one of the basic underpinnings of social democracy, dating back to Ancient Greece, and who knows how much longer before then? Early humankind didn’t emerge from the caves just because Moonwatcher had it going on and the other cave dwellers left it up to him to do all the talking, and make all the decisions. Whoever held the tiki around the fire was given permission to say whatever he or she wanted, and the others were inclined to listen. The following morning, a free press told everyone else what was said and decided in that get-together.

Singapore has its contradictions, which in Bourdain’s mind made it that much more fascinating. Enigmatic. Interesting.

Here he is, on those very contradictions:

“For a state in which an ounce of weed can put you in the jug for up to 10 years and the same weight of dope can mean death, where chewing gum is indeed illegal, a surprising number of vices are allowed here. Drinking age is 18. Prostitution is legal, with sex workers getting regular medical checkups. There are casinos and strip clubs. The government seems to understand that, along with a certain amount of repression, safety valves are required. Get drunk, get laid, and you are less likely to be difficult. Perhaps that’s the thinking. Or maybe it’s just business.”

Bourdain had no idea how prescient he was being when, in the summer of 2017, just six months after a new president swore the oath of office in on the Washington Mall in the US, he talked about the rise of populism throughout Western democracies, and how antithetical to Singapore’s ideal of globalism populism is. To wit:

• “To many, Singapore is the land of opportunity. People come here from all over the world to get a good job, to find a better life.”

• “Singapore has fully embraced globalization, and that’s proved, in their case, very rewarding.”

• “By some measures, Singapore is a welfare state, taking care of the less fortunate. But at its heart, it’s a cold-blooded meritocracy. You follow the rules—and there are many—work hard, and you’ll have a good life. That’s the message.”

• “Unlike most of the wealthy, developed world, there’s universal health care and little to no homelessness.”

• “By ensuring that its citizens are safe, housed, healthy, and for the most part economically successful, the Singaporean government has been effective at keeping the masses placated enough—willing to accept curbs on their freedoms and civil liberties.”

But don’t overlook the food. Never underestimate the importance of the food.

Bourdain: “It’s funny. I recognize every place here by the food.”

“I come here mostly to eat, because that’s what they do here. And they arguably do it better—with more diverse, affordable food options per square foot than just about anywhere on Earth.”

And much of that food is delicious, like the man said.

In the hands of episode producer-director Erik Osterholm, who worked on some of Parts Unknown’s most distinctive outings — Morocco, Congo, Bahia Brazil, Punjab India, Paraguay, Iran, Hawaii, New Mexico, Senegal, Antarctica; that’s quite the mix tape — Bourdain’s voice seeps into the subconscious and mind’s eye alike.

All Parts Unknown episodes have a distinctive voice and style — there’s not a single dud in the entire bunch — but Osterholm’s eye is particularly unique, it seems to me. His episodes are both gorgeous to look at and to listen to — man, that background music, when you think of the crap that passes for background music in most docuseries (hello, Netflix, that means you), the background music in so much of Parts Unknown is wow, just, wow — and you can’t help but come away from them thinking. That’s very unusual for TV these days, let alone a food and travel show.

One can never go far wrong, when talking about Parts Unknown, to end with Bourdain in his own words. Osterholm knew this. Tom Vitale knew this. And, lord knows, Bourdain knew it.

“One could be forgiven for thinking it’s a giant, ultramodern shopping mall. An interconnected, fully wired, air-conditioned nanny state. Where everything is beautiful and nothing hurts. And those things are … kind of true, especially if you read the papers or the carefully monitored internet. You look around the litter-less streets, where everything seems to work just fine, and you think — or you could be forgiven for thinking — ‘Gee, maybe a one-party system is just what we need.’ You look at all the social problems and ethnic strife, street crime, drugs that Singapore has managed to avoid and you could think, ‘Is this the life we want?’ It ain’t my system, it’s not the world I want, but damn — it has its appeal.”

Cue the spring of 2025.

Supplementary reading:

https://explorepartsunknown.com/singapore/bourdains-field-notes-singapore/

https://eatlikebourdain.com/anthony-bourdain-in-singapore/

https://www.jimhamill.com/anthony-bourdain-singapore.html

https://explorepartsunknown.com/singapore/recipe-pork-satay-with-pineapple-sauce/

Supplementary viewing:

https://www.youtube.com/watch?v=6PQB1S5sZQ0

CNN


Tags: Anthony Boudain, Singapore, Bourdain, Tao of Bourdain, Parts Unknown, CNN, A Cook's Tour, No Reservations, The Layover, Explore Parts Unknown, Bourdainophiles, Erik Osterholm, Tom Vitale, Damian D'Silva, Valerie Stimac Bailey, Eat Like Bourdain, The Eater, Imperial Herbal Restaurant, Singapore River, Guan Hoe Soon, nyonya, Victoria Food Court, ikan asam nana, free speech, democracy, surveillance state, globalism, populism

CNN

Bourdain in Porto

March 27, 2025

“We should know the past — and the present — before we attempt to judge it.”  Anthony Bourdain, in Porto, Portugal, some 10 years ago now. “Everything old is new again? Maybe not. I come close sometimes to believing that nothing actually ever changes.”

There are two kinds of places in the world: Pepsi places and Coca-Cola places. Judging by a glimpse of a lane in the opening moments of Parts Unknown’s Porto Portugal episode which bookended the program’s ninth (of 12) season in June 2017, Porto is decidedly a Coca-Cola place. (I’m not being entirely facetious; the further one travels from Bourdain’s home country of the USA, the more one sees how seriously Pepsi and Coca-Cola take branding rights in overseas markets. In some places you can’t even find drinkable fresh water for the asking but Coke signs — and to a lesser extent, Pepsi — seem to be everywhere. And you’ll rarely, if ever, find both in the same place. That would be tantamount to starting a civil war.)

There’s another criteria by which Porto is a bookend episode.

Over his years in front of a camera there were a handful of countries, cities and similar destinations that Bourdain would return to at various times during his career, reflecting not just his changing perspective on world cultures and local culinary scenes but his growth and evolution as a person, as a traveller, a social philosopher, amateur historian, a family man, husband, and dad. It was no accident that during his sit-down meeting — over noodle soup — with Barack Obama in Hanoi, Vietnam in 2016, that they ended up talking about their respective daughters (ketchup on eggs? that ain’t happenin’).

Los Angeles, five visits in all, cameras in tow. Vietnam, four visits.

Porto, though, was different.

Porto is where José de Meirelles, chef, restaurateur, one of Bourdain’s first bosses in the kitchen (at New York’s ‘) and arguably Bourdain’s formative mentor, is from originally. Meirelles is one of the first sidekicks Bourdain sat down to the table with during his visit to the Portuguese port city in 2017, as Parts Unknown was winding down toward the end of its run.

Bourdain first visited Porto in the first season of his then-new program A Cook’s Tour in 2002. A lot can happen in 15 years, as we know, and one of the most striking things that jumps out in their Parts Unknown reunion is how much older Bourdain looks, older than Meirelles even, and not just because of the grey hair. Porto finds Bourdain in a more reflective, lives-lived mood than that earlier visit, and for the casual viewer who watches closely, there’s something increasingly self-aware — and unsettling — about where Bourdain found himself at that stage in his life.

In A Cook’s Tour, Bourdain was basking in the glow of newfound celebrity — a hit book, an eponymous TV show, heady stuff for a young man who, by his own admission, was at the time little more than a jumped-up line cook and would-be crime novelist (think a younger Elmore Leonard, with a dash of Carl Hiaasen thrown in and a keen awareness of local food and exotic spices). Parts Unknown, especially toward the end, found him older, wiser, and more pensive, not just about the world around him but his place in it. By that point, he was exhausted, yes, but he was also filled with gratitude and appreciation for close friendships and warm  companionship. Just watch the way he interacts with Meirelles in Parts Unknown, and not just Meirelles but Sofia Príncipe and Joana Conde, of Taberna de Largo culinary provenance, and Porto resident culinary experts André Apolinário and Ricardo Brochado.

In her fine, thoughtful and emotionally detailed posts for the website Eat Like Bourdain, writer Valerie Stimac Bailey pays particular care and attention to Porto’s eateries in her post updated in just the past year — April 2024, to be exact — noting at one point that, of all the places Bourdain travelled through over the years, Porto is one of the most searched-for destinations and the one that, perhaps more than any other, people really, really want to know where he ate. These days, most blog posts you’ll find online run 100-150 words, if that, dressed up with pretty pictures and more about me/me/me than any useful intel for the visitor to the site. This is as true of legacy-media news sites — news professionals who should know better — and wannabe YouTubers high on new technology and always on the lookout for new toys, preferably comped for new media exposure. Valerie’s Porto post, on the other hand, runs 25 screen pages — this is a post for those who keenly, seriously are mapping out a visit to Porto, and who genuinely want to follow in the culinary footsteps of one of the modern world’s most intrepid travellers.

• A Cozinha do Martinho, tripe, with Port wine;

• Esplanada Marisquiera Atiga, oysters, crab, coastal shrimp, sea urchin, gooseneck barnacles, whelks, salt-baked sea bass, Portuguese-style clams;

• Cervejaria Gazela, cachorrinhos (think Portuguese hot dogs or, more specifically, Portuguese sausage sandwiches;

• Real Companhia Velha, nirvana for cheese tasters,

• O Afonso, Francesinha, a casual sandwich-style concoction of ham, sausage, steak, cheese and bread slathered in beer, Port, cheese and tomato sauce, food that, Bourdain quips at one point, is part of a local cuisine culture that is tailor-made to fast-track one to heart disease. The list goes on.

Viewer warning. The episode contains moments that are not for the faint of heart, including a long, drawn-out sequence of a pig being slaughtered for the table, screams and all — quite sad, actually, and made me want to re-watch the movie Babe (1995, dir. Chris Noonan, George Miller), a family classic nominated for no fewer than seven Academy Awards, including the big ones (best picture, adapted screenplay, best director), and a 90-minute PSA for veganism if ever there was one.

“I think people should know where meat comes from,” Bourdain explains in his voiceover, after noting that, during his days as a starter chef in New York City, meat came to him wrapped in plastic, sealed in shrink-wrapped containers, as if antiseptic, far removed from the messy business of killing the animal for its meat.

It’s important that people know, Bourdain says.

“And knowing, they should feel free to decide what they want to do from there.”

It’s a telling moment, not just as a reminder to all of us where meat on the dinner table comes from, but as a reminder to us too that there was a time when Bourdain, early in his career as an on-air documentarian and TV presenter, would not have risked viewers’ attention by showing the messy realities of life and death.

“It was an enlightening experience in many ways,” Bourdain wrote in his Field Notes at the time. “I learned a lot about José and his family. I learned a little bit more about the strange and unnatural practice of making television, and, for the first time after nearly three decades as a cook and chef, I learned — really learned — where my food came from.

“I had never seen an animal die before. I had never looked my dinner in the eyes as its life drained away. Sure, I had picked up the phone thousands of times and ordered meat—in boxes, in plastic bags, in neat, relatively bloodless sections, unrecognizable as the living, breathing creatures it had once been.

“José and family threw me a traditional pig feast, which in cultures all over the world—cultures as disparate as Sicily, Borneo, Romania, and rural Louisiana—is a cherished celebration involving whole communities, a joyous occasion where people come together to cook and eat and drink. It invariably involves the killing of an animal. And I will tell you: It was a deeply unsettling experience.”

Unsettling, yes.

And yet, in a strange way, watching this episode, from the September period of Bourdain’s May-to-September romance with the small screen, is an oddly life-affirming experience.

It’s real, in a way television is rarely real.

“What I do on my show is show how people live,” Bourdain explained. “How they eat. And where that food comes from. Oftentimes that is not a pretty picture. Whether it’s people struggling to feed their families in oppressive political or military situations or the chillingly dispassionate way people kill chickens, pigs, game—usually in the regions where they live closest to those same animals …

“I will unapologetically show you how people live around the world. I will try, always, to empathize or understand or at least try and see things from their point of view. And I will let you, should you choose to look, make your own judgments.”

Supplementary reading:

https://explorepartsunknown.com/porto/bourdains-take-porto/

https://eatlikebourdain.com/anthony-bourdain-in-porto/

https://www.youtube.com/watch?v=9yxYDw5ydSQ

https://explorepartsunknown.com/directors-cut/why-obama-wanted-to-sit-down-with-bourdain/

Supplementary viewing:

Episode trailer and the 1st-season episode of A Cook’s Tour from Bourdain’s first on-camera visit to Porto, from YouTube:

https://www.youtube.com/watch?v=4xzeo1BalAs

https://www.youtube.com/watch?v=e7EN2zL3vz0&t=426s


Tags: Anthony Bourdain, Porto, Portugal, Parts Unknown, José de Meirelles, Les Halles, Francesinha, O Alfonso, Bourdain, Tao of Bourdain, Bourdainophiles, A Cook's Tour, CNN, Explore Parts Unknown, Tom Vitale, locally sourced food, pork, Coca-Cola, Pepsi, Port wine, cheese, Barack Obama, Vietnam, Hanoi, Sofia Príncipe, Joana Conde, Taberna de Largo, Valerie Stimac Bailey, Eat Like Bourdain, André Apolinário, Ricardo Brochado
Prev / Next

Journal

“Man is modifying the world so fast and so drastically that most animals cannot adapt to the new conditions. In the Himalaya as elsewhere there is a great dying, one infinitely sadder than the Pleistocene extinctions, for man now has the knowledge and the need to save the remnants of his past.”

— Peter Matthiessen


Featured Posts

Featured
9.11216842-anthonybourdain-srilankajpg-c-web.jpg.png
May 4, 2025
Bourdain in Sri Lanka
May 4, 2025
May 4, 2025
b.art1.png
Apr 17, 2025
Bourdain in Lagos, Nigeria
Apr 17, 2025
Apr 17, 2025
1.art website.jpg.png
Apr 10, 2025
Bourdain in the French Alps (avec Eric Ripert)
Apr 10, 2025
Apr 10, 2025
1.art (2).jpg.png
Apr 2, 2025
Bourdain in Singapore
Apr 2, 2025
Apr 2, 2025
2.bourdain_porto_1.0.jpg.png
Mar 27, 2025
Bourdain in Porto
Mar 27, 2025
Mar 27, 2025
4.art.png
Mar 19, 2025
Bourdain in Trinidad (and Tobago!)
Mar 19, 2025
Mar 19, 2025
1. oman key art .jpg.png
Mar 12, 2025
Bourdain in Oman
Mar 12, 2025
Mar 12, 2025
art1.jpg.png
Mar 6, 2025
Bourdain in Antarctica
Mar 6, 2025
Mar 6, 2025
art1.jpg.png
Feb 26, 2025
Bourdain in Laos
Feb 26, 2025
Feb 26, 2025
2.-explore-parts-unknown-san-sebastian-preview-00000807.jpg.png
Feb 19, 2025
Bourdain in San Sebastián
Feb 19, 2025
Feb 19, 2025